Los Mariscos - New York

Menu Overview

Los Mariscos - New York is a vibrant Mexican seafood haven located in Chelsea, serving some of the freshest mariscos dishes in the city. The menu is a celebration of the ocean’s bounty, offering standout items like the Fish Tacos, Shrimp Broth, Shrimp Ceviche, and the intriguingly spicy Aguachiles. With a lively atmosphere that feels close to home, this place captures the essence of authentic Mexican coastal flavors with a modern New York twist.

The Fish Taco is a definite must-try—perfectly battered and crisp, it delivers a satisfying crunch followed by fresh, flaky fish. Customers emphasize the importance of eating it quickly before it gets soggy, which speaks to its fresh preparation. Alongside this, the shrimp tacos and enchilado tacos add a flavorful variety, with shrimp cooked to a tender, juicy finish.

The Aguachiles shine as a star dish, especially the Scallop Aguachile and Shrimp Aguachile, where raw seafood is cured in a vibrant blend of serrano or chiltepin chili with lime juice. This dish balances heat and acidity beautifully and offers an exciting, refreshing punch that’s not just a meal but an experience.

For ceviche lovers, Los Mariscos presents a deluxe range—fish and shrimp ceviches both receive glowing praise for their fresh, bright flavors. The ceviches are complex yet clean-tasting, making them a great way to enjoy the seasonality of seafood with zesty, bold accompaniments. Reviewers like Steven keep coming back specifically for these, often ordering multiple types in one sitting.

The Shrimp Broth deserves special mention, frequently noted as a secret gem on the menu. It elevates the meal by adding depth and warmth, enhancing the flavors of the seafood dishes it accompanies without overpowering them.

The Coctel Campechano is ambitious, featuring a mix of shrimp, clams, scallops, and octopus. While some found the seafood portion lighter than expected, the cocktail delivers a fresh salsa base and comes with unique sauces, such as a rich peanut sauce, enhancing the overall tasting experience.

The atmosphere complements the food perfectly—described as vibrant, welcoming, and infused with great music that brings an authentic Mexican coastal spirit to a New York City neighborhood. The staff is frequently praised for warm, attentive service, with personalized care that makes each visit feel special. This kind of hospitality combined with excellent food turns Los Mariscos into more than just a restaurant; it's a cherished culinary destination for locals and visitors alike.

Overall, Los Mariscos - New York offers a robust menu spotlighting fresh seafood prepared with skill and passion. It captures the essence of mariscos cuisine while providing a comfortable and lively setting. If you are in Chelsea and craving top-tier Mexican seafood, this spot should be at the top of your list. From the crispy batter of the fish tacos to the bold zing of the aguachiles and refreshing ceviches, every dish invites you to savor the sea’s finest flavors.